A team of specialists

  • Alban Petiteaux

    A recognized specialist in the field of wine breeding, he has met the most renowned winegrowers, oenologists, and distillers, and tasted the greatest wines and spirits in the world on the lands where they are produced, taken directly from the barrels.

  • Francois Parthon de Von

    With solid experience in the management of the wood sector, including 10 years at the leader in oenological woods Seguin Moreau, he co-founded Oenowood with Alban. François has strong expertise in the selection of quality logs.

  • Francois Vulser

    François first worked for 2 years in a wine bar in Paris before becoming a facilitator for more than five years in the forest-wood sector. He even founded and hosted La WoodTech, a network of startups in this sector.
3 clicks away from meeting them

Friends of the woods

Alban and François are both professionals, experts in oenological oak. Although passionate about the technicality of their professions, they love above all to share and transmit their culture of wood in the service of wine aging. For several years now, they have been giving conferences on the theme "How wood dresses wines and spirits" to oenologists, distillers, and their friends who love drinking well.

They founded Oenowood International together in 2012 after spending 10 years together in the Seguin Moreau cooperage. And in 2018, they created the "Le Goût du Temps" tasting boxes.